Easy spelt pizza

Salmon
200g, smoked
Lemon
1 wedge
Garlic
1
Buttermilk
100ml
Eggs
1 large
Flour
200g wholegrain, spelt
Sunflower oil
1 tbsp
Capers
2 tsp, baby
Baking powder
2 tsp gluten-free
Sugar
1/4 tsp
Ricotta cheese
150g
Sea salt
1/2 tsp
Rocket
50g
30 min
3 servings
Main meal
Lunch
Vegetarian
Diet
Healthy
Oven
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Cooking

1
Preheat the oven to 200ºC/gas 6.
2
Combine the flour, baking powder, sea salt and sugar in a bowl. Beat the buttermilk, oil, egg and 100ml water together, then mix the wet ingredients into the dry.
3
On a dusted surface, roll the dough out to 1cm thick.
4
Peel and finely dice the shallot.
5
Bake on a dusted baking tray for 15 minutes, then remove and top with the chopped shallot and the remaining ingredients. Serve with a good pinch of pepper, and the lemon wedge on the side for squeezing over.

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Easy spelt pizza (3 servings)



Ingredients:


Salmon - 200g, smoked

Lemon - 1 wedge

Garlic - 1

Buttermilk - 100ml

Eggs - 1 large

Flour - 200g wholegrain, spelt

Sunflower oil - 1 tbsp

Capers - 2 tsp, baby

Baking powder - 2 tsp gluten-free

Sugar - 1/4 tsp

Ricotta cheese - 150g

Sea salt - 1/2 tsp

Rocket - 50g



Cooking: (30 min)


1. Preheat the oven to 200ºC/gas 6.

2. Combine the flour, baking powder, sea salt and sugar in a bowl. Beat the buttermilk, oil, egg and 100ml water together, then mix the wet ingredients into the dry.

3. On a dusted surface, roll the dough out to 1cm thick.

4. Peel and finely dice the shallot.

5. Bake on a dusted baking tray for 15 minutes, then remove and top with the chopped shallot and the remaining ingredients. Serve with a good pinch of pepper, and the lemon wedge on the side for squeezing over.